Chipotle Soup Ii

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
21%
CHOL
31%
SOD
71%

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Ingredients for 6 servings

1 teaspoon adobo sauce (optional)

1/2 teaspoon Mexican oregano

1/4-1/2 cup fresh cilantro , chopped

1 (14 1/2 ounce) can pink beans or black beans

1/2 teaspoon sweet paprika

1-2 tablespoon chopped canned chipotle chile in adobo

1 lb boneless skinless chicken thighs , cut into bite size pieces

2 garlic cloves , minced

1 large onion , chopped

2 (14 1/2 ounce) cans chicken broth

1/4 cup tomato sauce (optional)

1 cup frozen corn kernels

1 tablespoon olive oil

1/2 lime, juice of

1 (28 ounce) can diced tomatoes with juice

salt

1 tablespoon water

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