Spiced Shrimp With Peach Salsa

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3 1/2 cups coarsely chopped peeled peaches

1 cup coarsely chopped red bell pepper

1 cup coarsely chopped green bell pepper

1/3 cup coarsely chopped red onion

1 jalapeƱo pepper, seeded and chopped

1/4 cup fresh cilantro leaves

1 tablespoon lime juice

1/4 teaspoon salt

2 teaspoons brown sugar

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

1 1/2 pounds large shrimp, peeled and deveined

1 tablespoon vegetable oil

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