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Emeril's Knife And Fork Open-Faced Sandwich Recipe

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Emeril Lagasse on Food Network
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
1522
FAT
370%
CHOL
118%
SOD
88%

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Ingredients for 4 servings

Freshly ground black pepper

2 teaspoons chopped garlic

1 tablespoon Creole mustard

1 tablespoon finely chopped fresh parsley leaves

1/4 cup butter, at room temperature

16 slices Meunster cheese

1 lemon, juiced

2 pounds new potatoes, thinly sliced, soaked in water and drained

1 tablespoon prepared horseradish

8 slices (1/2-inch thick) Italian bread

1 cup vegetable oil, plus extra for frying potatoes

1 egg

Salt

3 pounds roasted pork butt

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