Chicken Mushroom Casserole

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3 cups leftover chicken, chopped coarsely

1 cup sliced white mushrooms

2 shallots, chopped finely

3 tbsp butter

6 tbsp flour

3 cups chicken stock (make sure to add any pan drippings left over from cooking the chicken)

2 egg yolks

1 1/2 cup onion strings

3 cups crackers, crushed

2 tbsp melted butter

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