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Poached Salmon

239 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
105%
CHOL
220%
SOD
10%
Uploaded by: Simply Recipes

Comments

Love Salmon
Alfred Stagno   •  6 Aug   •  Report
Easy
Lynne Combess Adams   •  6 Jun   •  Report
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Ingredients for 2 servings

1 to 1½ pounds salmon fillets

½ cup dry white wine (a good Sauvignon Blanc)

½ cup water

A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin

Several sprigs of fresh dill or sprinkle of dried dill

A sprig of fresh parsley

Freshly ground black pepper

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