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Almost Spring Salad With Honey Roast Garlic Lemonette

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salad gluten free low carb vegetarian memorial day lunch

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Ingredients

1 beet washed and wrapped in foil

1 head garlic, tops chopped off, drizzled with EVOO and wrapped in foil

1/2 apple peeled cored and mandolined into “o”s (leave them stuck together to keep them from turning brown)

2 C baby greens (I used mizuna, field cress and miner lettuce)

bleu goat cheese

candied walnuts

fresh ground black pepper

1 clove roast garlic mashed

1 Tbs lemon juice

1 Tbs EVOO (extra virgin olive oil)

1/4 tsp honey

1/4 tsp kosher salt (add a little more if you feel it needs it)

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