King Cake Traditional New Orleans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
919
FAT
113%
CHOL
72%
SOD
71%

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Ingredients for 10 servings

2 packages active dry yeast

5 egg yolks

1 teaspoon cinnamon

1 tablespoon milk

1 teaspoon nutmeg

1/2 cup warm milk

1/2 cup water (110 to 115 degrees)

12 tablespoons sugar

Colored sugars

yellow food coloring paste

Icing

green food coloring paste

purple food coloring paste

1 teaspoon sugar

2 teaspoons salt

3 cups confectioners' sugar

1/2-1 cup butter , cut into slices and softened

1/4 cup lemon juice

3-6 tablespoons water

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