Sante Fe Christmas Turkey Stuffing

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1 pound kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices

4 cups chopped onions (about 2 very large)

2 cups chopped celery

1 1/2 cups chopped pecans (a 6-ounce can)

1 stick (1/2 cup) unsalted butter

An 8-ounce package herb-seasoned stuffing

Buttermilk corn bread or 3 cups packaged corn bread stuffing

2 tablespoons crumbled dried sage

1 1/2 cups chopped fresh parsley leaves

three 4-ounce cans green chilies, chopped, or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste

1 cup chicken broth, or to taste

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