Corn On The Cob And Celeriac Fritters

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
7%
CHOL
22%
SOD
2%

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Ingredients for 30 servings

2 corn on the cob

100 g crème fraîche

100 g polenta. easy cook

100 g corn flour

100 g spring onions

100 g celeriac, peeled and grated

6 eggs

2 tbs coriander

1 green chilli

salt and pepper

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