Petite Lemon Curd Cookies

8 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
62%
CHOL
83%
SOD
15%

Comments

Add a comment

Ingredients for 6 servings

Ingredients for basic butter cookies

1 1/2 cups confectioners sugar for dredging and dusting

3/4 cup fresh lemon juice

1 tablespoon finely grated fresh lemon zest

3/4 cup granulated sugar

1 stick (1/2 cup) unsalted butter, cut into bits

2 tablespoons cornstarch

1/2 teaspoon salt

4 large egg yolks

Special equipment: a 1 1/4-inch round cookie cutter; a pastry bag fitted with small plain tip or a heavy-duty sealable plastic bag (not pleated)

You might also like

Lemon Curd Sandwich Cookies
A Spicy Perspective
White Chocolate Lemon Pudding Cookies
Picky Palate
Iced Lemon Poppyseed Shortbread Bars
Picky Palate
Lemon Meringue Cupcakes
My Baking Addiction
Coconut Cookies With Lemon Curd And Raspberries
Sunset
Lemon Curd For Scottish Shortbread
Fine Cooking
Lemon Curd Shortbread
The Well-Seasoned Cook
Meringue Cups With Strawberries And Meyer Lemon...
Sunset
Lemon Meringue Cupcakes
Martha Stewart
Lemon Curd Sugar Cookies
Savvy Eats