Creamy Chicken & Mushroom Pies With Butter Puff Pastry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1469
FAT
339%
CHOL
147%
SOD
40%

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Ingredients for 4 servings

250.0ml milk

142.0ml carton double cream

2 bunches of spring onions , finely sliced, dark green ends discarded

1 small chicken , roasted

2.0 tbsp chopped tarragon leaves

1 egg , beaten

25.0g butter

150.0g shiitake mushrooms (or more chestnut mushrooms), halved

1.0 tbsp flour

500.0g pack of puff pastry (use butter puff or brush ordinary puff with a little butter before you use it)

150.0g chestnut mushrooms or button mushrooms, quartered

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