Roasted Red Onions With Butter, Honey, And Balsamic Vinegar Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
38%
CHOL
15%
SOD
7%

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Ingredients for 6 servings

6 tablespoons butter

1/2 bunch fresh thyme

4 red onions, halved

Salt and freshly ground black pepper

1/2 cup honey

3 tablespoons balsamic vinegar

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