Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

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Nutrition per serving    (USDA % daily values)
CAL
7487
FAT
1964%
CHOL
1003%
SOD
155%

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Ingredients for 2 servings

1/2 onion, chopped

2 tablespoons lemon juice

1 1/2 teaspoons vegetable oil

12 lamb fries (testicles)

1/2 cup fresh spinach, trimmed and coarsely chopped

3 tablespoons butter

3 Armenian chile peppers, seeded and sliced

1/2 teaspoon salt

1 1/2 teaspoons lemon pepper

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