Mole Enchiladas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups chicken stock

3 cups shredded cooked turkey

6 garlic cloves , unpeeled

3 ounces crumbled queso fresco (or grated asadero or monterey jack)

6 small tomatoes , unpeeled

12 ounces whole dried red chilies (preferably a mix of ancho and pasilla)

vegetable oil (for frying)

3/4 cup chopped pecans (or walnuts)

6 tablespoons sesame seeds

4 tablespoons peanut oil

1 1/2 ounces mexican chocolate (or bittersweet chocolate with a pinch of cinnamon)

6 whole cloves

1 corn tortilla (day-old, torn into quarters)

2 ounces unsweetened chocolate


sesame seed , toasted

3/4 cup minced onion

1/2 teaspoon cumin seed

1/2 teaspoon salt

creme fraiche (or crema - 1 cup whipping cream plus 2 T buttermilk)

18 corn tortillas

cilantro , minced

1-2 dried chipotle chiles

1 teaspoon cinnamon

1 teaspoon anise seed

1 medium onion , chopped

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