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Tomato-Feta Salad

Nutrition per serving    (USDA % daily values)
CAL
138
FAT
30%
CHOL
8%
SOD
17%

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Ingredients for 6 servings

2 cups chopped tomatoes or 2 pints cherry tomatoes, quartered

2 garlic, cloves, minced

1 tablespoons chopped fresh basil

1 tablespoon red wine vinegar

2 tablespoons extra-virgin olive oil

1 small cucumber, peeled, seeded and diced

1/4 cup chopped and pitted kalamata olives

4 ounces reduced feta cheese, crumbled

2 tablespoon chopped fresh parsley

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