Thai Grilled Flatbread With Mango And Sweet Chili Sauce

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
0%
CHOL
0%
SOD
59%

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Ingredients for 8 servings

1 cup Thai Kitchen® Sweet Red Chili Sauce, divided

1/4 cup creamy peanut butter

1 tablespoon soy sauce

3 tablespoons vegetable oil, divided

2 baby bok choy, cut lengthwise into quarters

1 red bell pepper, cut into strips

1 medium zucchini, cut lengthwise into quarters

1 large ripe mango, peeled, seeded and cut into large pieces

2 packages (8.8 ounces each) naan (4 pieces)

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