Sal And Judi's Sausage And Peppers

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Nutrition per serving    (USDA % daily values)
CAL
170
FAT
3%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

1 green bell pepper , cut in strips

olive oil

2 frying italian peppers, cut in strips (the skinny light green peppers) or 1 orange or yellow pepper

2 tablespoons dry red wine

1 red bell pepper , cut in strips

1 lb sweet Italian sausage (8 links)

2 medium onions , cut in strips

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