Asparagus Salad With Feta, Walnuts And Mint Vinaigrette

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Pamela Salzman
Nutrition per serving    (USDA % daily values)


One of the best dressings EVER.
Pamela Salzman   •  23 Mar   •  Report
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Ingredients for 6 servings

1 ½ pounds asparagus (medium thickness), tough ends trimmed

6 ounces butter lettuce, torn into bite size pieces (optional)

½ cup fresh mint leaves, about half of a 3/4 ounce package

1 clove minced garlic (or 1 teaspoon, chopped)

¼ cup diced red onion

3 Tablespoons unseasoned rice vinegar

1 teaspoon raw honey

1/2 teaspoon sea salt (or more if you don’t use the feta)

a few grinds of freshly ground black pepper

½ cup unrefined cold-pressed, extra-virgin olive oil

½ cup raw walnuts, chopped

3-4 ounces feta, preferably goat, crumbled

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