Chicken Verde

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
57%
CHOL
43%
SOD
37%

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Ingredients for 8 servings

1 tablespoon cumin seed

1 red pepper, finely chopped

2 cans green chilies

1 cup canned or jarred tomatillo salsa

1 quart water (about)

2 onions (1 halved, 1 chopped)

salt and pepper

1 bunch cilantro (about 3/4 cup chopped)

3-4 cloves garlic

1 whole chicken

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