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Chicken Tender Salad

Nutrition per serving    (USDA % daily values)
CAL
12421
FAT
2814%
CHOL
1951%
SOD
274%

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Ingredients for 1 serving

1/2 cup cherry tomatoes, cut in half

1/4 English (seedless) cucumber, sliced in half lengthwise and cut into half moons

1 head of romaine lettuce, chopped

4 chicken tenders, breaded and baked, then cut into pieces on the bias

1/4 cup honey mustard dressing

1 cup baked corn chips, crumbled

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