Lemony Orzo-Veggie Salad With Chicken

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3/4 cup uncooked orzo

1/4 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon minced garlic

1/4 teaspoon honey

1/8 teaspoon freshly ground black pepper

1 cup shredded skinless, boneless rotisserie chicken breast

1/2 cup diced English cucumber

1/2 cup prechopped red bell pepper

1/3 cup thinly sliced green onions

1 tablespoon chopped fresh dill

1/2 cup (2 ounces) crumbled goat cheese

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