Farfalle With Mascarpone, Asparagus, And Hazelnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
141%
CHOL
69%
SOD
83%

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Ingredients for 4 servings

2 pounds slender asparagus, trimmed, cut on diagonal into 2-inch lengths (about 6 cups)

3 tablespoons olive oil

1 pound farfalle (bow-tie pasta)

1 8-ounce container mascarpone cheese*

2/3 cup freshly grated Parmesan cheese

1/2 cup hazelnuts, toasted, husked, coarsely chopped

3 tablespoons chopped fresh chives

Parmesan cheese shavings

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