Brown Rice Salad With Cumin And Lime Vinaigrette

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Pinch My Salt


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1 small clove garlic, peeled and smashed

generous pinch of kosher salt

zest and juice of one lime (about 2 tablespoons of juice)

1 tsp ground cumin

1/4 cup extra virgin olive oil

2 cup cooked brown rice, cooled

1 cup canned garbanzo beans, drained and rinsed

3 tbsp chopped green chiles

1/2 cup halved grape tomatoes

1/3 cup chopped fresh cilantro

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