FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hazelnut-Crusted Halibut With Roasted Asparagus

Comments

Add a comment

Ingredients

1 tablespoon butter

2 teaspoons extra-virgin olive oil, divided

4 (6-ounce) halibut fillets, skinned

1 egg white, lightly beaten

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1/2 cup finely chopped hazelnuts

2 garlic cloves, thinly sliced

1 pound asparagus, trimmed

cooking spray

1 teaspoon chopped fresh thyme

4 lemon wedges

Roasted red potatoes

You might also like

Potato-Crusted Halibut
America's Test Kitchen Feed
Matcha & Pistachio-Crusted Halibut
Bon Appetit
Sesame-Crusted Halibut With Poblano Cream Sauce
Coastal Living
Grilled Coriander-Crusted Fish Steaks With Gazp...
Food Republic
Crunchy Pepper-And-Parm-Crusted Halibut With Ch...
Every Day with Rachael Ray
Hazelnut-Crusted Halibut With Apple Salsa
Sunset
Potato-Chive-Crusted Halibut
Coastal Living
Thyme-Crusted Buttery Halibut With Parsley Sauce
Food & Wine
Pecan-Crusted Halibut With Dijon Cream Sauce
Coastal Living
Thyme- & Sesame-Crusted Halibut
Eating Well