Dunlap Culp Silver's Crab Quiche

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Ingredients

6-8 ounces crabmeat

1/3 cup green onion , chopped

6-8 ounces swiss cheese, grated

2 eggs

1/2 cup Hellmann's mayonnaise

1/2 cup milk

2 teaspoons flour

1 pie shell, partially baked at 350 F for 5 minutes

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