Quince Jam

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

6 cups (packed) of quince, rinsed, grated (discard cores, leave peel on), from about 2 lbs of quince (about 5 quince)

4 1/4 cups water

1/4 cup lemon juice

1 Tbsp lemon zest

4 cups sugar

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