FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shepherd’s Pie

More from this source
My Kitchen in the Rockies
Related tags
low carb New Year's british
Photo: My Kitchen in the Rockies

Comments

Add a comment

Ingredients for 8 servings

2 1/2 pounds (1 kg + 130 g) Yukon gold potatoes, peeled and cut into bigger pieces

8 garlic gloves, peeled

1 cup (240 ml) whole milk, heated

6 tablespoons (85 g) butter, unsalted

salt, to taste

2 pounds (1 kg) organic ground lamb (or beef)

6 slices bacon, chopped

1 large onion, finely chopped

3 carrots, coarsely chopped

7 ounces (200 g) frozen peas

2 Tablespoons (30 ml) tomato paste

2 Tablespoons flour

2 Tablespoons (30 ml) worcestershire sauce

2 cups beef broth (I used organic chicken base)

pepper, to taste

1/2 cup sharp cheddar cheese, grated

You might also like

Cheddar-Topped Shepherd's Pie
Martha Stewart
Skinny Shepherd’s Pie
The Skinny
Shepherd's Pie
Framed Cooks
Shepherd's Pie
Real Simple
Roast Garlic Shepherd’s Pie
Donal Skehan
Shepherd's Pie Recipe
Food Republic
Easy Shepherd's Pie
Real Simple
Shepherd's Pie
The Kitchn
Shepherd's Pie With Sweet Potatoes
Food52
Irish Shepherd’s Pie
Where Women Cook