Grilling: Lebanese Kofta

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2 1/2 lbs finely ground lamb

1 bunch of parsley, washed and coarsely chopped

1 large red onion, coarsely chopped

1/4 teaspoon cinnamon

1/4 teaspoon cloves

1/4 teaspoon nutmeg

Salt and freshly ground pepper to taste

Bamboo Skewers, soaked in water for at least 30 minutes prior to using

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