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Teriyaki Chicken Wings With Sesame And Cilantro Recipe

Nutrition per serving    (USDA % daily values)
CAL
11678
FAT
2736%
CHOL
1951%
SOD
352%

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Ingredients for 6 servings

1 tablespoon sesame seeds, toasted, for garnish

1 cup low-sodium soy sauce

2-inch piece fresh ginger, whacked open with the flat side of a knife

5 garlic cloves, halved

1/4 cup rice wine vinegar

2 dozen chicken wings, about 31/4 pounds, rinsed and patted dry

sea salt and freshly ground black pepper

1 cup grapefruit juice

1/4 cup ketchup

1/4 cup hoisin sauce

1/2 bunch fresh cilantro, chopped, for garnish

2 fresh red chiles, halved

1/4 cup light brown sugar

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