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Slow-Cooker Beef And Black-Bean Chili

7 faves
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
34%
CHOL
41%
SOD
13%

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Ingredients for 4 servings

1 pound beef chuck, cut into 3/4-inch chunks

1 can (15 ounces) tomato puree

1 cup dried black beans, rinsed

1 medium red onion, chopped

2 garlic cloves, minced

3 tablespoons chili powder

Coarse salt and ground pepper

1/4 cup sour cream, for serving

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