Bread-And-Butter Pickles

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1 cup kosher salt

1 1/2 gallons water

5 1/2 pounds Kirby cucumbers, sliced crosswise on a mandoline 1/8 inch thick

5 cups cider vinegar

5 cups sugar

1 1/4 pounds onions, thinly sliced

2 tablespoons yellow mustard seeds

1 tablespoon celery seeds

1 tablespoon turmeric

1 tablespoon coarsely cracked black pepper

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