Zucchini And Sun Dried Tomato Pesto Parmesan Tart

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
100%
CHOL
6%
SOD
24%

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Ingredients for 4 servings

1 sheet puff pastry , thawed according to the packages directions

1/2 cup sundried tomato pesto

1/2 cup parmigiano regginao , grated

1 handful basil , torn

1 x large zucchini , thinly sliced

1 x salt and pepper

1 tbs olive oil

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