Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
350
FAT
25%
CHOL
18%
SOD
53%

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Ingredients for 8 servings

2 teaspoons caraway seeds

6 white potatoes, peeled and quartered

1 (3 pound) boneless pork loin roast

1 (32 ounce) jar sauerkraut with liquid

1 tablespoon minced garlic

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