Cook The Book: Smothered Pork Chops

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Ingredients

4 center cut pork chops, 3/4 inch thick (about 2 pounds)

2 tablespoons grainy mustard

1 tablespoon olive oil

1 large onion, cut in half lengthwise and thinly sliced crosswise

1 12-ounce bottle hard cider (or other apple cider)

1/2 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

2 large apples, cored, cut into 8 wedges and then 1-inch pieces

1 pound sauerkraut, rinsed and drained (about 3 cups drained)

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