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Wild Mushroom And Gruyère Tart With Fresh Herb Salad

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Epicurious
Related tags
salad low carb memorial day mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
166%
CHOL
51%
SOD
24%

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Ingredients for 6 servings

1/2 cup whole-milk ricotta cheese

1 large egg yolk

2 teaspoons plus 2 tablespoons extra-virgin olive oil

1/4 cup crème fraîche or sour cream

1 1/2 pounds assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced

2 teaspoons fresh thyme leaves

1 tablespoon butter

1 bunch green onions, thinly sliced on diagonal (about 1 1/2 cups)

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

1 large egg yolk, beaten to blend with 1 teaspoon water (for glaze)

4 ounces thinly sliced Gruyère cheese

6 tablespoons fresh Italian parsley leaves

1/3 cup 1/2-inch pieces fresh chives

3 tablespoons fresh tarragon leaves

3 tablespoons fresh chervil leaves

2 tablespoons extra-virgin olive oil

2 teaspoons fresh lemon juice

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