Pan Seared Salmon I

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Nutrition per serving    (USDA % daily values)
CAL
650
FAT
85%
CHOL
132%
SOD
19%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons capers

4 slices lemon

1/8 teaspoon salt

1/8 teaspoon ground black pepper

4 (6 ounce) fillets salmon

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