Kimchee Salad Recipe

1 fave
More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
33%
CHOL
0%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

1 head Napa cabbage, finely shredded

Salt and freshly ground pepper

4 cloves garlic, chopped

1 tablespoon soy sauce

1 (1-inch) piece fresh ginger, peeled and chopped

1/4 cup red chili flakes, plus more to taste

4 green onions, thinly sliced

1/4 cup rice wine vinegar

1 tablespoon sugar

1/4 cup vegetable oil

You might also like

Zucchini And Kimchi Quinoa Salad
Closet Cooking
Peameal Bacon And Kimchi Breakfast Muffin
Closet Cooking
Kimchi Sweet Potato Salad
Closet Cooking
Spicy Beef And Broccoli Salad With Kimchi
Food & Wine
Apple, Radish, Beet & Kimchi Salad
Big Girls Small Kitchen
Quick Kimchi Slaw
Rachael Ray
Dinner Tonight: Korean Barbecue Beef Bulgogi
Serious Eats
Easy Kimchi Slaw
McCormick
Dinner Tonight: Korean Burritos
Serious Eats
Dinner Tonight: Spicy, Sweet And Vinegary Noodl...
Serious Eats