Baked Ziti

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Nutrition per serving    (USDA % daily values)
CAL
621
FAT
102%
CHOL
67%
SOD
56%

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Ingredients for 8 servings

1 pound ziti (can sub penne) pasta

Olive oil

1 pound bulk Italian sausage or ground beef or pork

1 large onion, chopped

3-4 garlic cloves, chopped

1 Tbsp fresh rosemary (or basil), minced

1 Tbsp Italian seasoning

1/2 teaspoon red pepper flakes

1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce

1/2 pound of mozzarella cheese, grated

1 heaping cup of ricotta cheese

1 cup grated parmesan or pecorino cheese

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