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Baked Ziti

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Simply Recipes
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
94%
CHOL
63%
SOD
53%

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Ingredients for 8 servings

1 pound ziti (can sub penne) pasta

olive oil

1 pound bulk italian sausage or ground beef or pork

1 large onion, chopped

3-4 garlic cloves, chopped

1 Tbsp fresh rosemary (or basil), minced

1 Tbsp italian seasoning

1/2 teaspoon red pepper flakes

1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce

1/2 pound of mozzarella cheese, grated

1 heaping cup of ricotta cheese

1 cup grated parmesan or pecorino cheese

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