Pecan Bars

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Martha Stewart

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Ingredients

1 1/2 cups all-purpose flour

1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces

1/4 cup sugar

1/4 teaspoon salt

1 large egg, lightly beaten

3/4 cup packed light-brown sugar

1/4 cup light corn syrup

1/4 cup heavy cream

8 ounces (about 2 cups) pecans

1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

1/4 teaspoon salt

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