Curried Chickpeas & Onions

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
6%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1/4 teaspoon cayenne pepper (to taste)

1 tablespoon curry powder

1 teaspoon cumin

1 medium yellow onion , chopped

8 ounces no-salt-added tomato sauce

15 ounces chickpeas , drained and rinsed

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