Artichoke & Broad Bean Tart With Watercress Pesto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
136%
CHOL
62%
SOD
35%

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Ingredients for 10 servings

250.0ml tub crème fraîche

3 tbsp olive oil

50.0g pine nuts

100.0g Parmesan (or vegetarian alternative) or other hard cheese, grated

390.0g can or jar artichoke hearts , drained and halved

50.0g Parmesan (or vegetarian Parmesan-style cheese), grated

2 x 250g tubs ricotta

500.0g pack shortcrust pastry

2 x 100g bags watercress

4 eggs , beaten

500.0g broad beans

zest 1 lemon

Ingredients FOR THE TART

FOR THE PESTO

juice 1 lemon

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