Indian-Spiced Slow-Cooker Lentils

8 faves
More from this source
Our Best Bites
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 cups red lentils (if you can find them…check the bulk bins or a Middle Eastern market)

10 ounces spinach (fresh and chopped or frozen and thawed)

1 15-ounce can diced tomatoes

1 onion, chopped

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

4 cups chicken broth (or vegetable broth if you want to go vegetarian/vegan)

1 tablespoon curry powder or paste (I prefer curry paste)

1 teaspoon mustard seeds

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/8-1/4 teaspoon cayenne pepper

2 teaspoons sugar

1 1/2 teaspoons kosher salt

Juice of 1/2 lemon or lime

Handful of chopped cilantro, plus more for garnish if desired

You might also like

Chard, Lentil & Potato Slow Cooker Soup
Oh My Veggies
Slow Cooker Spiced Lentils With Black Rice And...
Joy of Kosher
Colleen's Slow Cooker Lentil and Swiss Chard Stew
The Dr. Oz Show
Slow Cooker Lentil Veggie Stew
Parade Magazine
Slow-Cooker Curried Lentils With Mint Rice
Domestic Divas Blog
Crockpot Lentil Soup
Dashing Dish
Crockpot Lentil Soup
Slow Cooker Vegetarian Lentil Stew
Domestic Diva's Slow-Cooker Lentil Soup With Qu...
Domestic Divas Blog
Indian Spiced Lentils With Chicken Slow Cooker...
A Year of Slow Cooking