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Low Fat Oatmeal Pumpkin Spice Muffins

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Related tags
brunch snacks nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
24%
CHOL
18%
SOD
27%

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Ingredients for 12 servings

1 1/4 cups pumpkin puree

1/2 teaspoon nutmeg

1 1/4 cups flour

1 teaspoon cinnamon

1/2 cup milk

1 teaspoon salt

1/2 teaspoon baking soda

3/4 cup sugar

2 eggs , beaten

1 teaspoon baking powder

1 cup oats

1/4 cup oil

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