Meyer-Lemon Cake

By Sunset
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1 pound Meyer lemons plus 1 tbsp. fresh Meyer lemon juice (see Notes) and 10 thin Meyer lemon slices for garnish

1 teaspoon butter (for greasing pan)

About 1/2 cup all-purpose flour

1 1/2 cups whole almonds

1 teaspoon baking powder

1/2 teaspoon salt

5 eggs, separated

1 1/4 cups sugar

1/2 teaspoon almond extract

1/4 cup candied or crystallized ginger, finely diced

1/2 cup powdered sugar

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