Faster-Than-Take-Out Chicken And Veggie Chow Mein

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Ingredients

4 eggs

1-1/4 cups (300 mL) milk, divided

3 tbsp (45 mL) cornstarch

2 tbsp (30 mL) soy sauce

1/2 tsp (2 mL) hot pepper sauce

1 tbsp (15 mL) butter, divided

12 oz (375 g) boneless skinless chicken, cut into strips

4 cups (1 L) frozen Asian mixed vegetables, thawed (about 1 lb / 500 g)

1 tbsp (15 mL) white or rice vinegar

1 cup (250 mL) bean sprouts

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