Baked Chicken Carbonara

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
0%
CHOL
51%
SOD
70%

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Ingredients for 7 servings

2 cups uncooked medium pasta, such as rotini, penne or ziti

1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes

2 cups shredded mozzarella cheese, divided

1 1/2 cups water

1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix

1 1/2 cups prepared Alfredo sauce

1/2 cup crumbled cooked bacon

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