Pecan-Bourbon Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
6194
FAT
1127%
CHOL
498%
SOD
262%

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Ingredients for 2 servings

2 cups all purpose flour

1/2 cup cake flour

1 tablespoon sugar

1/2 teaspoon coarse kosher salt

1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

2 teaspoons fresh lemon juice

6 tablespoons (or more) ice water

6 large eggs

1 cup (packed) dark brown sugar

1 cup (packed) golden brown sugar

1 1/3 cups light corn syrup

1/2 cup (1 stick) unsalted butter, melted

1/4 cup bourbon (such as Maker's Mark)

1 teaspoon coarse kosher salt

1 teaspoon finely grated lemon peel

4 cups (about 16 ounces) pecan halves, toasted, very coarsely chopped

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