Marinated Crab

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2/3 cup olive oil

2 cloves garlic, minced

1 1/2 teaspoons grated lemon zest

3 tablespoons lemon juice

1 tablespoon minced parsley

1 rib celery, minced

1 teaspoon oregano

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

2 pounds crabmeat, picked over to remove any cartilage

salad greens for serving

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