Butternut Squash Soup With Garam Masala, Yogurt, And Lime

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
11%
CHOL
4%
SOD
41%

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Ingredients for 8 servings

Freshly ground black pepper

1/4 cup thinly sliced celery (halve lengthwise then slice crosswise)

2 tsp. minced garlic

1/4 cup thick whole-milk yogurt, preferably Greek

1-1/2 tsp. fresh lime juice

1/2 cup finely chopped shallots

5 cups homemade vegetable broth  or low-salt chicken broth

1/3 cup chopped fresh cilantro

1 tsp. garam masala

2 Tbs. unsalted butter

3 Tbs. apple cider

2 lb. butternut squash, peeled, seeded, and cut into 1/2-inch dice

Kosher salt

1/2 cup thinly sliced leeks

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