Five-Vegetable Slaw

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3 tablespoons fresh lemon juice

1 teaspoon honey

1 teaspoon minced fresh ginger

1/2 teaspoon minced garlic

Salt and freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/2 seedless cucumber, peeled and cut into 2-inch lengths

1 small kohlrabi or 2 thick broccoli stalks, peeled

1 small beet, peeled

2 cups finely shredded Savoy cabbage

1 cup mung bean sprouts

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